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Peter's Yard Sourdough Crispbread Charcoal & Rye
£2.79
Add a little crunch to your cheeseboard with Peter’s Yard Charcoal & Rye Sourdough Crispbreads. Inspired by Swedish baking, these mini crispbreads are made with simple, natural ingredients, including organic flour, fresh milk and sourdough fermented for 16 hours.
Baked until crisp, they pair beautifully with soft goat’s cheese or ripe brie. Serve on a grazing platter, enjoy with your favourite cheese or add to a foodie gift hamper.